So you want to be a barista? While the love of coffee and being in the public eye are crucial for your success in this certain career, those are not the only factors to consider.
You need to have a pleasant demeanour, a committed attitude and, most importantly, proper accreditation to be a barista. You may specialise in preparing coffee, but you must also know the ins and outs of the business to encourage patrons to keep returning to the café or restaurant that you work in.
Get Proper Accreditation
You need to obtain the right training or qualification to become a good barista. For instance, you may enroll in a food handling certificate course to better understand how personal hygiene affects your responsibilities. On another note, if you want to manage the team of baristas in handling food safely, consider taking a food safety supervisor course.
You may take these courses in an actual training centre or you can take them online. This way, you can still receive training from your preferred training centre no matter where you are in Australia, from Western Australia to New South Wales.
Develop the Proper Demeanour and Attitude
When you are a barista, you will inevitably deal with very particular customers and unconventional working hours.
A friendly demeanour helps you charm customers into becoming regular patrons. Similarly, being attentive to your patrons and preparing beverages to their exact preference helps you retain them.
On the other hand, you need a committed attitude in order to perform to the best of your abilities. Being a barista may entail working during early mornings, late nights and public holidays. It may also involve remaining on your feet for hours on end. A commitment to your chosen career will establish your ability to work efficiently without getting weary.
The love for coffee is important in your journey to becoming a successful barista. Keep in mind, however, that you also need certification and hard work to get there.